Nagoya Japanese Sushi & Steakhouse Menu
At Nagoya Japanese Sushi & Steakhouse Menu, you’re in for a treat! Nestled at 1637 N Central Ave in Marshfield, WI, this spot is all about delivering the perfect blend of flavors and freshness. Whether you’re craving delicate, melt-in-your-mouth sushi or a perfectly grilled steak, there’s something for everyone here. The sushi rolls are crafted with precision, offering vibrant and bold combinations, while the steak options are tender and juicy, grilled just the way you like. If you’re in the mood for a warm and inviting atmosphere, this is the place to be. From savory appetizers to satisfying entrees, each dish is prepared with care to offer a memorable dining experience.
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All Day - Hibachi Combo Dinner (Dinner)
12. Filet Mignon & Shrimp
Grilled filet mignon and shrimp, often served with a selection of vegetables and a special sauce.
11. Filet Mignon & Chicken
9. Shrimp & Scallop
Grilled shrimp and scallops typically accompanied by hibachi vegetables, fried rice, and noodles, garnished with a hint of lemon and soy sauce.
15. Dinner Combo For 2
Shrimp, Steak, Chicken.
14. Filet Mignon & Scallop
Grilled filet mignon paired with succulent scallops, typically served with a soy sauce blend and accompanied by vegetables.
10. Filet Mignon & Lobster
Seared filet mignon and lobster, typically includes hibachi vegetables and rice, prepared on a grill with garlic butter.
13. Filet Mignon & Salmon
Seared filet mignon and salmon, prepared on a hibachi grill, typically includes rice, noodles, and a selection of vegetables.
4. Chicken & Scallop
Grilled chicken and scallops served with soy sauce, accompanied by mushrooms, zucchini, onions, and fried rice.
2. Chicken & Steak
Grilled chicken and steak served with a side of mixed vegetables, typically accompanied by fried rice, noodles, and a selection of sauces.
1. Chicken & Shrimp
Chicken and shrimp prepared on a hibachi grill, typically served with mixed vegetables and fried rice.
7. Steak & Shrimp
Grilled steak and shrimp served with a mix of vegetables, typically including mushrooms, zucchini, and onions, all brought together with a savory soy sauce.
6. Steak & Salmon
Steak and salmon grilled on a hibachi, typically served with a selection of vegetables, fried rice, or noodles.
5. Steak & Lobster
Steak and lobster tail, typically includes a selection of vegetables, served with a side of steamed rice.
3. Chicken & Salmon
Grilled chicken and salmon served with a side of mixed vegetables, typically accompanied by fried rice or noodles.
8. Steak & Scallop
Grilled sirloin steak and scallops, typically accompanied by mushrooms, zucchini, onions, and cooked with soy sauce alongside fried rice.
All Day - Soup
5. House Special Soup
Seafood and vegetable in soup.
3. Egg Drop Soup
Silken strands of egg gently cooked in a traditional Japanese broth, typically includes green onions.
1. Miso Soup
Soybean paste, tofu, seaweed and green scallion.
2. Clear Mushroom Soup
Beef broth, mushroom, fried onion & green scallion.
4. Hot & Sour Soup
Pork, tofu, wood ear, bamboo shoots, mushroom.
All Day - Teriyaki Dinner Entrée (Dinner)
2. Beef Teriyaki
Grilled beef typically includes teriyaki sauce and is often paired with a selection of vegetables.
3. Salmon Teriyaki
Grilled salmon fillet accompanied by teriyaki sauce, often served with a selection of vegetables.
1. Chicken Teriyaki
Grilled chicken, typically accompanied by teriyaki sauce, often served with steamed vegetables.
Tofu Teriyaki
Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors
Shrimp Teriyaki
Shrimp glazed with a savory and sweet teriyaki sauce.
All Day - Chef's Special
24. Fantastic Roll
Shrimp tempura with cream cheese wrapped by smoked salmon and special sauce.
2. Pink Lady Roll
Tempura shrimp avocado and crabmeat inside, wrapped with tempura crabmeat and caviar with special sauce.
1. Rainbow Roll
Crabmeat, avocado, and cucumber inside, four kind of raw fish and avocado on top.
21. Dragon On Fire Roll
Tempura shrimp wrapped by salmon and white tuna, then grill with special sauce.
22. Buddha Roll (Vegetable Roll)
Asparagus, avocado, cucumber, and tempura crunch with special sauce
17. Packer Roll
Tempura shrimp and avocado wrapped by fresh tuna.
20. Nagoya Roll
Tempura shrimp and cucumber wrapped by eel and avocado with special sauce.
27. Amazing Roll
Shrimp tempura and avocado inside wrapped by spicy crabmeat and special sauce.
25. Wisconsin Roll
Shrimp tempura with cream cheese wrapped by ebi shrimp and special sauce.
26. Giant Roll
Shrimp tempura, eel, crabmeat, and avocado with soybean paper and special sauce.
23. Green Forest Roll (Vegetable Roll)
Cucumber and asparagus wrapped by avocado and special sauce.
14. Sakura Roll
California roll with spicy crabmeat, green onion, and caviar.
12. Magic Roll
Eel, cucumber, and avocado wrapped by ebi shrimp and caviar with special sauce.
11. Crunchy Spicy Crab Roll
Spicy crabmeat roll and deep-fried with special sauce.
7. Fujiyama Roll
Smoked salmon with cream cheese wrapped with spicy tuna and tempura crunch with spicy mayo.
16. Chameleon Roll
Tempura shrimp with cream cheese wrapped by avocado, caviar, and special sauce.
18. Volcano Roll
Smoked salmon and cream cheese with special sauce and tempura crunchy.
15. Ninja Roll
Pepper tuna and cream cheese wrapped by ebi shrimp, caviar, and special sauce.
19. Dynasty Roll
Spicy tuna and avocado wrapped by fresh tuna and white tuna.
5. Shogun Roll
Spicy tuna and shrimp tempura wrapped by fresh tuna and avocado with special sauce.
6. Red Dragon Roll
Tempura, crabmeat, avocado, cucumber, and cream cheese wrapped with spicy tuna and caviar w. special sauce.
9. Caterpillar Roll
Eel and cucumber wrapped by avocado sesame.
3. Merry Christmas Roll
Tuna, salmon, and cream cheese inside & four kind of tobiko on top.
13. Godzilla Roll
Tempura shrimp and cream cheese with special sauce and caviar.
10. Crunchy California Roll
Crabmeat, cucumber, avocado, and deep-fried with special sauce.
8. Chicago Roll
Fresh salmon, cream cheese, avocado top with spicy tuna, crabmeat, and caviar with special sauce.
4. Kyoto Roll
Spicy crabmeat and tempura crunchy top with tuna and salmon with spicy mayo.
Lobster Roll
Tempura lobster, avocado, cucumber, and masago wrapped in soybean paper, drizzled with spicy mayo and eel sauce.
Lions King
Salmon, avocado, and crab topped with baked salmon, spicy mayo, unagi sauce, and tobiko.
Crunchy Philadelphia
Deep-fried roll with smoked salmon, avocado, and cream cheese, drizzled with eel sauce and spicy mayo.
All Day - Fried Rice (Dinner)
4. Shrimp Fried Rice
Shrimp fried rice, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.
5. Beef Fried Rice
Stir-fried rice with beef, eggs, onions, and a mix of vegetables, typically seasoned with soy sauce.
3. Chicken Fried Rice
Diced chicken, egg, and mixed vegetables stir-fried with rice and seasoned with soy sauce.
2. Pork Fried Rice
Stir-fried rice with pork, typically includes egg, peas, carrots, and green onions.
6. Salmon Fried Rice
Stir-fried Japanese rice with salmon, typically includes egg, onions, and a variety of vegetables.
1. Vegetable Fried Rice
Japanese-style fried rice with a medley of vegetables including peas, carrots, and onions, lightly seasoned and stir-fried.
All Day - Traditional Roll (6 pcs) or Hand Roll
13. Cucumber Roll
6 pieces of cucumber temaki, served as a traditional roll.
11. Salmon Skin Roll
Salmon skin, rice, nori. Available as a traditional roll.
3. Yellowtail & Scallion Roll
Yellowtail & scallion in seaweed, served as a temaki or six-piece traditional roll.
6. California Roll
Crabmeat, avocado and cucumber.
14. Avocado Roll
Avocado temaki option: traditional 6-piece avocado-filled roll.
10. Rock'N Roll
Eel, avocado and massago.
9. Spicy Roll
Choice of tuna, salmon, yellowtail, shrimp, crabmeat, or scallop.
8. Boston Roll
Lettuce, shrimp, cucumber, and Japanese mayo.
15. Tamago Roll
Sweet egg omelette wrapped in sushi rice and seaweed, served as a traditional 6-piece roll.
12. Super Spider Roll
Deep-fried soft shell crab, cucumber, and avocado.
5. Philadelphia Roll
Smoked salmon, cream cheese and avocado.
2. Salmon Roll
Salmon roll, temaki option, 6 pieces, available as a traditional roll.
1. Tuna Roll
Tuna wrapped in seaweed, six-piece option.
4. Alaska Roll
Salmon, cucumber and avocado.
7. Tempura Shrimp Roll
Deep-fried shrimp with eel sauce.
New York Roll
Shrimp tempura, cucumber, and avocado, topped with crab, mayo, chili powder, and sriracha.
Yum Tempura Roll
Tempura shrimp and avocado wrapped in seaweed and rice, typically garnished with eel sauce. Available as a traditional roll (6 pieces) or hand roll.
All Day - Salad
5. Spicy Tuna Salad
Fresh tuna, cucumber, avocado with spicy mayo.
7. Unagi Salad
Grilled eel over a bed of mixed greens, typically includes a special dressing.
3. Seaweed Salad
Marinated seaweed typically includes sesame seeds and a light dressing of sesame oil.
4. Ika Sansai
Sliced squid and sansai (mountain vegetables) typically dressed in a light sauce that may include mirin and soy sauce.
2. Avocado Salad
Sliced avocado atop a bed of mixed greens, typically includes a ginger dressing.
1. Fresh Garden Salad
Fresh lettuce, tomatoes, and cucumbers, typically served with a signature ginger dressing.
6. Spicy Crab Meat Salad
Crab meat and cucumber, typically mixed with masago and a spicy mayo dressing.
All Day - Tempura Appetizers
1. Yam Tempura (6)
Deep-fried sweet potatoes.
2. Vegetable Combo (8)
Eight pieces of assorted vegetables, lightly battered and deep-fried in a traditional Japanese tempura style.
4. Chicken & Vegetable Combo
Chicken and an assortment of vegetables, lightly battered and deep-fried in a traditional Japanese tempura style.
6. Shrimp & Vegetable Combo
Shrimp and assorted vegetables, lightly battered and deep-fried in the traditional Japanese tempura style, typically accompanied by a dipping sauce.
3. Chicken Tempura (3)
Three pieces of chicken, deep-fried in a light tempura batter, typically accompanied by tempura sauce.
5. Shrimp Tempura (3)
Three pieces of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.
All Day - Beverage
Iced Tea
Bottle. Sweetened, unsweetened.
Japanese Soda
Strawberry, original, melon flavor.
Pepsi Can
The bold, refreshing, robust cola
Diet Pepsi Can
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Mtn Dew
Exhilarate and quench your thirst with a one of a kind taste.
Sprite Can
The cold, refreshing flavors of lemon and lime, perfectly blended.
All Day - Dessert
Japanese Mochi Ice Cream (2)
Green tea, mango, strawberry, red bean.
All Day - Sushi Appetizers
1. Pepper Tuna Tataki
Thinly slice seared tuna w. ponzu sauce.
2. Sexy Jalapeño
Spicy crabmeat, cream cheese on the jalapeño.
4. Sashimi Appetizer (5)
Chef’s choice sushi.
5. Sunomono
Assorted seafood w. vinegar sauce.
6. Tai Usuzukuri (8)
Thinly slice red snapper sashimi, served with fried onion in a special sauce.
3. Sushi Appetizer (5)
Chef’s choice sushi.
All Day - Noodles (Dinner)
6. Pork Fried Udon
Stir-fried udon noodles with pork, carrots, cabbage, squash, broccoli, mushrooms, and bean sprouts in a special homemade sauce.
7. Shrimp Fried Udon
Thick udon noodles stir-fried with shrimp and a variety of vegetables, typically seasoned for a savory taste.
4. Chicken Fried Udon
Stir-fried udon noodles with chicken and mixed vegetables, typically seasoned with a savory sauce.
12. Pork Yakisoba
Stir-fried yakisoba noodles with sliced pork and a mix of vegetables, typically seasoned with a savory sauce.
9. Beef Yakisoba
Stir-fried yakisoba noodles with beef, cabbage, carrots, and onions, typically includes a savory sauce.
2. Tempura Udon
2 shrimp, 5 vegetables tempura in a broth.
11. Vegetable Yakisoba
Japanese stir-fried noodles with a variety of vegetables, typically includes a savory yakisoba sauce.
1. Vegetable Udon
Udon noodles served in a savory broth, typically includes a variety of vegetables such as mushrooms, carrots, and greens.
3. Seafood Udon
Fish, scallop, shrimp & vegetable in a broth.
10. Shrimp Yakisoba
Stir-fried Japanese noodles with shrimp and a medley of vegetables, typically including cabbage, carrots, and onions, tossed in a savory yakisoba sauce.
8. Chicken Yakisoba
Stir-fried Japanese noodles with chicken, mixed vegetables, and a distinctive yakisoba sauce.
5. Beef Fried Udon
Pan-fried udon noodles with slices of beef and mixed vegetables, typically includes a savory sauce.
All Day - Dinner Bento Box (Dinner)
Tonkatsu Box
Deep-fried pork cutlet w. katsu sauce.
Beef Teriyaki Box
Grilled beef teriyaki with sesame seeds, served with sushi rolls, steamed rice, fresh broccoli, mixed green salad with dressing, and a side of gyoza dumplings.
Chicken Teriyaki Box
Chicken teriyaki, accompanied by a california roll, vegetable tempura, miso soup, and a side salad.
Shrimp Teriyaki Box
Grilled shrimp glazed with teriyaki sauce, accompanied by a California roll, miso soup, salad, and steamed rice.
Chicken Katsu Box
Deep-fried chicken cutlet w. katsu sauce.
Salmon Teriyaki Box
Grilled Salmon in a Sweet-Savory Teriyaki Glaze
All Day - Hibachi Dinner (Dinner)
2. Hibachi Chicken
Chicken breast grilled on a hibachi, typically includes a house-made teriyaki sauce and a mix of sautéed vegetables.
1. Hibachi Vegetable
A medley of sautéed vegetables including broccoli, carrots, and mushrooms, served with flavorful fried rice.
7. Hibachi Lobster
Hibachi lobster is grilled and typically includes a hint of lemon, served with a special butter sauce and accompanied by mixed vegetables.
6. Hibachi Salmon
Grilled salmon topped with sesame seeds, served with sautéed vegetables and a side of fried rice.
5. Hibachi Scallop
Tender scallops seared with a savory sauce, paired with sautéed vegetables and fried rice.
8. Hibachi Filet Mignon
Grilled filet mignon prepared with soy sauce, typically includes a selection of vegetables such as mushrooms and zucchini.
4. Hibachi Shrimp
Shrimp prepared on a hibachi grill, typically accompanied by a selection of vegetables such as carrots, zucchinis, and onions, served with noodles and a side of ginger or teriyaki sauce.
3. Hibachi Rib-Eye Steak
Hibachi rib-eye steak, seared and served with rice, zucchini, onions, and mushrooms, typically prepared with soy sauce.
All Day - Chinese Menu (Dinner)
3. Sesame Chicken
Tender pieces of chicken coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with steamed broccoli and a side of white rice.
1. Orange Chicken
Spicy.
7. Beef With Broccoli
Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.
4. Sesame Shrimp
Jumbo shrimp sautéed in a sweet and savory sesame sauce, typically includes sesame seeds and a hint of broccoli.
8. Sweet & Sour Chicken
Deep-fried chicken balls accompanied by a tangy sweet and sour sauce, typically includes onions, green peppers, and pineapple.
6. Chicken With Broccoli
Sliced chicken and broccoli stir-fried, typically includes carrots in a savory brown sauce.
5. Kung Pao Chicken
Spicy.
2. General Tso's Chicken
Spicy.
All Day - Sushi or Sashimi À La Carte
Flying Fish Roe
Flying fish roe, offered as sushi or sashimi, labeled as caviar.
Wasabi Tobiko
Wasabi-flavored flying fish roe, available as sushi or sashimi.
Ika / Squid
Ika offered as delicate sushi or thinly-sliced sashimi.
Shiro Maguro / White Tuna
White tuna, available as sushi or sashimi.
Kani / Crab Meat
Crab meat, choice of sushi or sashimi.
Ikura / Salmon Roe
Salmon roe, option of sushi rice base or sashimi style.
Hamachi / Yellowtail
Yellowtail, available as sushi or sashimi.
Tako / Octopus
Octopus sashimi or sushi option, thinly sliced for a delicate bite.
Sake / Salmon
Salmon sashimi, option for sushi. Fresh, thinly sliced.
Smoked Salmon
Smoked salmon, available as sushi or sashimi.
Spicy Scallop
Spicy scallop, available as sushi or sashimi.
Saba / Mackerel
Saba (Mackerel) available as sushi or sashimi.
Hotategai / Scallop
Scallop sashimi or sushi; choice of preparation style.
Tai / Red Snapper
Red snapper, available as sushi or sashimi, with options for preparation style.
Inari / Bean Curd Pouch
Bean curd pouch, available as sushi with rice or as sashimi, plain.
Maguro / Tuna
Tuna, available as sushi or sashimi.
Unagi / Eel
Unagi sushi: Freshwater eel, option for traditional sushi or sashimi style.
Tamago / Egg
Tamago, a sweet egg omelette, served as sashimi or sushi option.
Ebi / Shrimp
Shrimp, available as sushi or sashimi.
All Day - Tempura Dinner Entrée (Dinner)
7. Chicken Katsu
Deep-fried chicken cutlet w. katsu sauce.
2. Chicken Tempura
Chicken tempura, featuring lightly battered and deep-fried chicken accompanied by assorted vegetables, typically served with tempura sauce.
4. Shrimp Tempura
Shrimp tempura, lightly battered and deep-fried, typically includes a selection of vegetables.
8. Unagi Don
6 pcs eel over bowl of rice.
3. Chicken And Vegetable Combo
Chicken and assorted vegetables, lightly battered and deep-fried in the traditional Japanese tempura style.
5. Shrimp & Vegetable Combo
Lightly battered shrimp and assorted vegetables, deep-fried in traditional Japanese tempura style.
1. Vegetable Tempura
Assorted vegetables, including broccoli and sweet potato, lightly battered and deep-fried in a traditional Japanese tempura batter.
10. Katsu Don
Deep-fried breaded pork cutlet with onion & egg over rice.
9. Oyako Don
Cooked chicken with onion & egg over rice.
6. Tonkatsu
Deep-fried pork cutlet w. katsu sauce.
All Day - Kitchen Appetizers
6. Soft Shell Crab
Deep-fried soft shell crab with house sauce.
5. Pork Egg Roll (2)
Two pieces of egg rolls, filled with minced pork and a blend of vegetables, wrapped and deep-fried to achieve a crispy exterior.
3. Edamame
Boiled green soybean pods.
1. Crab Rangoon (6)
Crispy wonton wrappers filled with a creamy crab and cheese mixture. Six pieces per serving.
2. Gyoza (6)
Fried pork dumpling.
7. Squid Tempura
Deep-fried squid with house sauce.
4. Vegetable Spring Roll (2)
Crispy spring rolls filled with a mix of vegetables, served in a pair.
8. Shrimp Shumai
Japanese steamed dumpling.
All Day - Sushi Bar Entrée
1. Sushi Regular
Chef's choice 6 pcs sushi & 1 California roll.
6. Spicy Maki Combo
1 spicy tuna roll, 1 spicy salmon roll, and 1 spicy yellowtail roll.
2. Sushi Deluxe
Chef's choice 8pcs sushi & 1 tuna roll.
9. Sushi And Sashimi Combo For 2
5 pcs sushi, 10pcs sashimi, and 1 chef's special roll.
8. Chirashi
Assorted raw fish over sushi rice.
7. Sashimi Don
8 pcs fresh tuna or salmon over sushi rice.
11. Nagoya Party Boat
20 pcs sashimi, 16 pcs sushi, 1 tuna roll, and 1 chef's special roll.
10. Nagoya Love Boat
16 pcs sashimi, 12 pcs sushi, 1 tuna roll, and 1 chef's special roll.
5. American Combo
1 crunchy spicy crab, 1 California roll, and 1 spicy tuna roll.
4. Sashimi Deluxe
Chef's choice 12 pcs sashimi & 1 bowl of rice.
3. Sashimi Regular
Chef's choice 8 pcs sashimi & 1 bowl of rice.
All Day - Side orders
Spicy Mayo
Mayonnaise blended with sriracha and house special ingredients, adding a spicy kick.
Eel Sauce
Sweet And Sour Sauce
Typically includes a blend of vinegar, sugar, and ketchup, creating a balanced, tangy flavor. Commonly used as a dip or accompaniment for various dishes.
Teriyaki Sauce
Sweet soy-based sauce, typically includes sake and sugar, used as a marinade, glaze, or dipping sauce in Japanese cuisine.
Ginger Salad Dressing
Typically includes ginger, soy sauce, rice vinegar, and vegetable oil, ideal for green salads.
Hibachi Yum Yum Sauce
Creamy sauce typically includes mayonnaise, tomato paste, and spices, often used for hibachi seafood and meats.
Plain Fried Rice
Contain eggs, carrots, onion, green onion, soy sauce.
Plain Noodles
Simple, unadorned noodles, typically made from wheat, without meat or vegetables.
Mixed Sautéed Veggies
Contain mushrooms , onions ,carrots, broccoli ,zucchini
White Rice
Light and fluffy white rice.
Lunch - Sushi Appetizers
1. Pepper Tuna Tataki
Thinly slice seared tuna w. ponzu sauce.
4. Sashimi Appetizer (5)
Chef’s choice sushi.
5. Sunomono
Assorted seafood w. vinegar sauce.
6. Tai Usuzukuri (8)
Thinly slice red snapper sashimi, served with fried onion in a special sauce.
3. Sushi Appetizer (5)
Chef’s choice sushi.
2. Sexy Jalapeño
Spicy crabmeat, cream cheese on the jalapeño.
Lunch - Traditional Roll (6 pcs) or Hand Roll
2. Salmon Roll
Salmon enclosed in seaweed, choice of traditional roll or hand-held temaki form.
1. Tuna Roll
Tuna temaki: Choose between a six-piece traditional roll or a single hand roll, featuring fresh tuna wrapped in sushi rice and seaweed.
4. Alaska Roll
Salmon, cucumber and avocado.
7. Tempura Shrimp Roll
Deep-fried shrimp with eel sauce.
5. Philadelphia Roll
Smoked salmon, cream cheese and avocado.
9. Spicy Roll
Choice of tuna, salmon, yellowtail, shrimp, crabmeat, or scallop.
8. Boston Roll
Lettuce, shrimp, cucumber, and Japanese mayo.
15. Tamago Roll
Tamago roll, offered as traditional or hand roll, featuring a sweet, omelette filling.
12. Super Spider Roll
Deep-fried soft shell crab, cucumber, and avocado.
3. Yellowtail & Scallion Roll
Yellowtail & scallion temaki, choice of traditional roll or hand roll.
6. California Roll
Crabmeat, avocado and cucumber.
14. Avocado Roll
Avocado wrapped in seaweed and sushi rice, available as Temaki (hand roll) or a 6-piece traditional roll.
10. Rock'N Roll
Eel, avocado and massago.
13. Cucumber Roll
Cucumber enclosed in sushi rice and seaweed, available as a traditional 6-piece roll or a hand-held temaki.
11. Salmon Skin Roll
Crispy salmon skin, wrapped in rice and seaweed. Available as a traditional roll or temaki-style hand roll.
New York Roll
Shrimp tempura, cucumber, and avocado, topped with crab, mayo, and eel sauce.
Yum Tempura Roll
Tempura shrimp, avocado, and cucumber wrapped in seaweed and rice, typically garnished with eel sauce. Available as a traditional roll (6 pieces) or hand roll.
Lunch - Salad
4.Squid Salad
Marinated squid paired with a delicate blend of Japanese vegetables, dressed in a light sesame soy sauce.
2. Avocado Salad
Sliced avocado atop a blend of lettuce and mixed greens, typically accompanied by a ginger dressing.
1. Fresh Garden Salad
Fresh lettuce, carrots, and cucumbers, typically served with a ginger dressing.
6. Spicy Crab Meat Salad
Crab meat and cucumber typically tossed with spicy mayo and masago, often garnished with crunchy elements.
5. Spicy Tuna Salad
Fresh tuna, cucumber, avocado with spicy mayo.
7. Unagi Salad
Grilled eel over a bed of mixed greens, typically accompanied by a special dressing.
3. Seaweed Salad
Marinated seaweed typically served with a dressing of sesame oil and sprinkled with sesame seeds.
Lunch - Hibachi Lunch Combo (Lunch Special)
Steak & Shrimp Lunch
Grilled steak and shrimp served with a selection of hibachi vegetables and fried rice, typically includes a savory sauce.
Filet Mignon & Chicken Lunch
Grilled filet mignon and chicken, typically served with a special hibachi sauce, mushrooms, zucchini, and onions, all cooked with soy sauce.
Chicken & Shrimp Lunch
Grilled chicken and shrimp served with fried rice, mixed vegetables, and typically includes a side of yum-yum sauce.
Steak & Chicken Lunch
Grilled steak and chicken served with stir-fried vegetables and rice, typically includes a side of miso soup and house salad.
Filet Mignon & Shrimp Lunch
Grilled filet mignon and shrimp, often accompanied by soy sauce and a selection of vegetables such as mushrooms and zucchini.
Filet Mignon & Scallop Lunch
Grilled filet mignon and scallops, typically served with mushrooms, zucchini, onions, and a soy sauce blend alongside fried rice.
Lunch - Hibachi Lunch (Lunch Special)
Hibachi Steak Lunch
Hibachi-style steak grilled to perfection, tender and flavorful.
Hibachi Shrimp Lunch
Shrimp grilled on a hibachi, typically accompanied by a selection of vegetables and served with hibachi rice.
Hibachi Salmon Lunch
Grilled salmon topped with sesame seeds, served with sautéed vegetables and a side of fried rice.
Hibachi Chicken Lunch
Grilled chicken served with a side of hibachi vegetables and fried rice, accompanied by Japanese house soup.
Hibachi Filet Mignon Lunch
Grilled tenderloin typically includes a mix of vegetables like broccoli, zucchini, and onions, cooked with soy sauce.
Hibachi Scallop Lunch
Tender scallops with savory sauce, served with fried rice and a medley of broccoli, carrots, and onions.
Lunch - Beverage
Pepsi Can
The bold, refreshing, robust cola
Iced Tea
Bottle. Sweetened, unsweetened.
Japanese Soda
Strawberry, original, melon flavor.
Diet Pepsi
The bold, refreshing, robust cola
Mountain Dew
Exhilarate and quench your thirst with a one of a kind taste.
Starry
Refreshing clear soda, formerly known as Sierra Mist.
Lunch - Dessert
Japanese Mochi Ice Cream (2)
Green tea, mango, strawberry, red bean.
Fried Dragon Banana
Tempura-fried banana, typically served with a drizzle of maple syrup and a dollop of whipped cream.
Tempura Ice Cream
Vanilla or green tea ice cream encased in pound cake, enveloped in a light tempura batter and deep-fried, often garnished with a drizzle of chocolate sauce.
Lunch - Sushi Bar Entrée
5. American Combo
1 crunchy spicy crab, 1 California roll, and 1 spicy tuna roll.
4. Sashimi Deluxe
Chef's choice 12 pcs sashimi & 1 bowl of rice.
3. Sashimi Regular
Chef's choice 8 pcs sashimi & 1 bowl of rice.
8. Chirashi
Assorted raw fish over sushi rice.
7. Sashimi Don
8 pcs fresh tuna or salmon over sushi rice.
11. Nagoya Party Boat
20 pcs sashimi, 16 pcs sushi, 1 tuna roll, and 1 chef's special roll.
10. Nagoya Love Boat
16 pcs sashimi, 12 pcs sushi, 1 tuna roll, and 1 chef's special roll.
1. Sushi Regular
Chef's choice 6 pcs sushi & 1 California roll.
6. Spicy Maki Combo
1 spicy tuna roll, 1 spicy salmon roll, and 1 spicy yellowtail roll.
2. Sushi Deluxe
Chef's choice 8pcs sushi & 1 tuna roll.
9. Sushi And Sashimi Combo For 2
5 pcs sushi, 10pcs sashimi, and 1 chef's special roll.
Lunch - Noodles (Dinner)
3. Seafood Udon
Fish, scallop, shrimp & vegetable in a broth.
10. Shrimp Yakisoba
Stir-fried yakisoba noodles with shrimp and a mix of vegetables, typically including cabbage, carrots, and onions, tossed in a savory sauce.
8. Chicken Yakisoba
Stir-fried wheat noodles with chicken, complemented by a variety of vegetables, typically includes a savory yakisoba sauce.
6. Pork Fried Udon
Stir-fried udon noodles with pork, carrots, cabbage, squash, broccoli, mushrooms, and bean sprouts in a homemade sauce.
11. Vegetable Yakisoba
Wheat noodles stir-fried with a variety of vegetables, typically including cabbage, carrots, and onions, in a distinctive yakisoba sauce.
1. Vegetable Udon
Udon noodles served in a savory broth, typically includes a variety of vegetables such as mushrooms, carrots, and green onions.
2. Tempura Udon
2 shrimp, 5 vegetables tempura in a broth.
7. Shrimp Fried Udon
Udon noodles stir-fried with shrimp and a mix of vegetables, typically seasoned for a savory flavor.
4. Chicken Fried Udon
Stir-fried udon noodles with chicken and mixed vegetables, typically includes a savory sauce.
12. Pork Yakisoba
Stir-fried yakisoba noodles with sliced pork and a medley of vegetables, typically seasoned with a savory sauce.
9. Beef Yakisoba
Stir-fried yakisoba noodles with beef, cabbage, carrots, and onions, typically includes a savory yakisoba sauce.
Lunch - Dinner Bento Box (Dinner)
3. Tonkatsu Box
Deep-fried pork cutlet w. katsu sauce.
1. Beef Teriyaki Box
Tender beef teriyaki with sesame seeds, steamed white rice, fresh broccoli, crisp lettuce salad with dressing, savory dumplings, and California rolls with crab, avocado, and cucumber.
1. Chicken Teriyaki Box
Grilled chicken in teriyaki sauce, typically includes miso soup, salad, rice, shrimp and vegetable tempura, and a California roll.
2. Shrimp Teriyaki Box
Grilled shrimp glazed in teriyaki sauce, typically includes a California roll, shumai, and a selection of vegetables.
3. Chicken Katsu Box
Deep-fried chicken cutlet w. katsu sauce.
Salmon Teriyaki Box
Grilled salmon teriyaki, house salad, sautéed vegetables, and six pieces of California roll.
Lunch - Hibachi Dinner (Dinner)
2. Hibachi Chicken
Hibachi chicken, grilled and typically includes a savory blend of soy sauce, vegetables, and a hint of lemon.
1. Hibachi Vegetable
A medley of sautéed vegetables served with grilled chicken and beef, accompanied by a portion of fried rice.
7. Hibachi Lobster
Grilled lobster, typically accompanied by mixed vegetables and a hint of lemon, served with garlic butter and soy sauce.
6. Hibachi Salmon
Tender salmon fillets with sesame seeds, served with sautéed vegetables including broccoli, mushrooms, and carrots, accompanied by a portion of fried rice.
3. Hibachi Rib-Eye Steak
Rib-eye steak prepared on a hibachi grill, typically includes rice, zucchini, onions, and mushrooms.
5. Hibachi Scallop
Tender scallops in a savory sauce, served with seasoned fried rice and a medley of broccoli and carrots.
8. Hibachi Filet Mignon
Grilled filet mignon prepared on a hibachi grill, typically accompanied by a selection of vegetables and enhanced with soy sauce.
4. Hibachi Shrimp
Shrimp grilled on a hibachi with a blend of soy sauce, garlic butter, and a hint of lemon, typically accompanied by mixed vegetables.
Lunch - Tempura Appetizers
1. Yam Tempura (6)
Deep-fried sweet potatoes.
2. Vegetable Combo (8)
Assorted vegetables lightly battered and fried in tempura style, typically includes a mix of sweet potatoes, onions, zucchini, and broccoli.
4. Chicken & Vegetable Combo
Chicken and an assortment of vegetables, lightly battered and deep-fried in a traditional Japanese tempura style.
6. Shrimp & Vegetable Combo
Shrimp and assorted vegetables, lightly battered and deep-fried in the traditional tempura style, typically includes a dipping sauce.
3. Chicken Tempura (3)
Chicken tempura consists of three pieces of chicken, lightly battered and deep-fried, typically accompanied by a selection of vegetables.
5. Shrimp Tempura (3)
Three pieces of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.
Lunch - Sushi or Sashimi À La Carte
Maguro / Tuna
Tuna sashimi or sushi option, thick slices, fresh.
Unagi / Eel
Unagi sushi: Freshwater eel over vinegared rice or as sashimi, served with optional garnishes.
Tamago / Egg
Tamago sashimi: thinly sliced sweet egg, option as sushi roll.
Ebi / Shrimp
Sashimi option offers thinly sliced raw shrimp, served chilled.
Inari / Bean Curd Pouch
Inari: Bean curd pouch, choice of sushi or sashimi style.
Spicy Scallop
Spicy scallop, available as sushi or sashimi.
Saba / Mackerel
Saba/mackerel offered as thinly sliced sashimi or atop sushi rice.
Hotategai / Scallop
Scallop sashimi or sushi; choice of preparation.
Tai / Red Snapper
Red snapper, available as sushi or sashimi.
Hamachi / Yellowtail
Sliced yellowtail, option for sushi or sashimi.
Tako / Octopus
Octopus, available as sushi or sashimi.
Sake / Salmon
Fresh-cut salmon, available as sushi or sashimi.
Smoked Salmon
Smoked salmon, available as sushi or sashimi.
Kani / Crab Meat
Kani: Delicate crab meat, available as sushi or sashimi.
Ikura / Salmon Roe
Ikura sashimi or sushi featuring salmon roe, choice of style.
Flying Fish Roe
Flying fish roe, known as caviar, offered in sushi or sashimi form.
Wasabi Tobiko
Wasabi-infused flying fish roe, available as sushi or sashimi.
Ika / Squid
Squid available as sushi or sashimi.
Shiro Maguro / White Tuna
White tuna, available as sushi or sashimi.
Lunch - Tempura Dinner Entrée (Dinner)
1. Vegetable Tempura
Assorted vegetables, lightly battered and deep-fried, typically includes a selection of broccoli, sweet potato, and onion.
10. Katsu Don
Deep-fried breaded pork cutlet with onion & egg over rice.
9. Oyako Don
Cooked chicken with onion & egg over rice.
6. Tonkatsu
Deep-fried pork cutlet w. katsu sauce.
8. Unagi Don
6 pcs eel over bowl of rice.
3. Chicken And Vegetable Combo
Chicken and assorted vegetables, lightly battered and fried in the traditional Japanese tempura style.
5. Shrimp & Vegetable Combo
Lightly battered and deep-fried shrimp paired with an assortment of vegetables, served as a tempura dinner entrée.
7. Chicken Katsu
Deep-fried chicken cutlet w. katsu sauce.
2. Chicken Tempura
Chicken and assorted vegetables, lightly battered and deep-fried in the traditional Japanese tempura style.
4. Shrimp Tempura
Shrimp tempura, lightly battered and fried, typically includes a mix of vegetables.
Lunch - Kitchen Appetizers
2. Gyoza (6)
Fried pork dumpling.
7. Squid Tempura
Deep-fried squid with house sauce.
4. Vegetable Spring Roll (2)
Crispy spring rolls filled with a mix of vegetables, typically cabbage and carrots, served with sweet chili sauce. Comes with two pieces.
8. Shrimp Shumai
Japanese steamed dumpling.
3. Edamame
Boiled green soybean pods.
1. Crab Rangoon (6)
Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to golden perfection. Six pieces per serving.
6. Soft Shell Crab
Deep-fried soft shell crab with house sauce.
Lunch - Chef's Special
5. Shogun Roll
Spicy tuna and shrimp tempura wrapped by fresh tuna and avocado with special sauce.
6. Red Dragon Roll
Tempura, crabmeat, avocado, cucumber, and cream cheese wrapped with spicy tuna and caviar w. special sauce.
9. Caterpillar Roll
Eel and cucumber wrapped by avocado sesame.
3. Merry Christmas Roll
Tuna, salmon, and cream cheese inside & four kind of tobiko on top.
24. Fantastic Roll
Shrimp tempura with cream cheese wrapped by smoked salmon and special sauce.
2. Pink Lady Roll
Tempura shrimp avocado and crabmeat inside, wrapped with tempura crabmeat and caviar with special sauce.
1. Rainbow Roll
Crabmeat, avocado, and cucumber inside, four kind of raw fish and avocado on top.
14. Sakura Roll
California roll with spicy crabmeat, green onion, and caviar.
12. Magic Roll
Eel, cucumber, and avocado wrapped by ebi shrimp and caviar with special sauce.
11. Crunchy Spicy Crab Roll
Spicy crabmeat roll and deep-fried with special sauce.
7. Fujiyama Roll
Smoked salmon with cream cheese wrapped with spicy tuna and tempura crunch with spicy mayo.
13. Godzilla Roll
Tempura shrimp and cream cheese with special sauce and caviar.
10. Crunchy California Roll
Crabmeat, cucumber, avocado, and deep-fried with special sauce.
8. Chicago Roll
Fresh salmon, cream cheese, avocado top with spicy tuna, crabmeat, and caviar with special sauce.
4. Kyoto Roll
Spicy crabmeat and tempura crunchy top with tuna and salmon with spicy mayo.
21. Dragon On Fire Roll
Tempura shrimp wrapped by salmon and white tuna, then grill with special sauce.
22. Buddha Roll (Vegetable Roll)
Asparagus, avocado, cucumber, and tempura crunch with special sauce
17. Packer Roll
Tempura shrimp and avocado wrapped by fresh tuna.
20. Nagoya Roll
Tempura shrimp and cucumber wrapped by eel and avocado with special sauce.
16. Chameleon Roll
Tempura shrimp with cream cheese wrapped by avocado, caviar, and special sauce.
18. Volcano Roll
Smoked salmon and cream cheese with special sauce and tempura crunchy.
15. Ninja Roll
Pepper tuna and cream cheese wrapped by ebi shrimp, caviar, and special sauce.
19. Dynasty Roll
Spicy tuna and avocado wrapped by fresh tuna and white tuna.
27. Amazing Roll
Shrimp tempura and avocado inside wrapped by spicy crabmeat and special sauce.
25. Wisconsin Roll
Shrimp tempura with cream cheese wrapped by ebi shrimp and special sauce.
26. Giant Roll
Shrimp tempura, eel, crabmeat, and avocado with soybean paper and special sauce.
23. Green Forest Roll (Vegetable Roll)
Cucumber and asparagus wrapped by avocado and special sauce.
Lobster Roll
Tempura lobster, avocado, cucumber, and masago wrapped in soybean paper, drizzled with spicy mayo and eel sauce.
Lions King Roll
Crabmeat and avocado roll topped with baked salmon, spicy mayo, eel sauce, tobiko, and scallions.
Crunchy Philadelphia Roll
Smoked salmon, cream cheese, and avocado, topped with crunchy flakes and eel sauce.
Lunch - Chinese Menu (Dinner)
3. Sesame Chicken
Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served with steamed broccoli and a side of fluffy white rice.
1. Orange Chicken
Spicy.
7. Beef With Broccoli
Tender beef slices paired with fresh broccoli, all coated in a savory sauce.
4. Sesame Shrimp
Shrimp sautéed in a savory sesame sauce, typically includes a garnish of sesame seeds and a side of broccoli.
2. General Tso's Chicken
Spicy.
8. Sweet & Sour Chicken
Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically includes onions and green peppers.
6. Chicken With Broccoli
Sliced chicken and broccoli stir-fried in a traditional brown sauce, often accompanied by carrots.
5. Kung Pao Chicken
Spicy.
Lunch - Hibachi Combo Dinner (Dinner)
14. Filet Mignon & Scallop
Grilled filet mignon and scallops, typically served with a soy sauce blend, mushrooms, zucchini, and onions alongside fried rice.
10. Filet Mignon & Lobster
Tender filet mignon and succulent lobster, typically served with a side of hibachi vegetables and rice, prepared on a hibachi grill.
13. Filet Mignon & Salmon
Seared filet mignon and salmon, typically accompanied by hibachi vegetables, fried rice, and noodles, prepared on a hibachi grill.
4. Chicken & Scallop
Grilled chicken and scallops, typically includes mushrooms, zucchini, onions, and soy sauce served with fried rice.
2. Chicken & Steak
Grilled chicken and steak served with a side of mixed vegetables, typically accompanied by fried rice or noodles, and onion soup or green salad.
1. Chicken & Shrimp
Chicken and shrimp grilled on a hibachi, typically served with mixed vegetables, fried rice, and a side of ginger and seafood sauce.
7. Steak & Shrimp
Grilled steak and shrimp served with a selection of stir-fried vegetables, typically includes a side of rice and accompanied by miso soup and a house salad.
12. Filet Mignon & Shrimp
Grilled filet mignon and shrimp, served with a side of hibachi vegetables, typically includes soy sauce and garlic butter.
11. Filet Mignon & Chicken
Grilled filet mignon and chicken, typically served with a selection of vegetables and soy sauce.
9. Shrimp & Scallop
Shrimp and scallops, typically served with fried rice, noodles, mixed vegetables, soup, and salad, cooked on a hibachi grill.
15. Dinner Combo For 2
Shrimp, Steak, Chicken.
6. Steak & Salmon
Steak and salmon grilled on a hibachi, typically accompanied by mixed vegetables, noodles, and fried rice or white rice.
5. Steak & Lobster
Steak and lobster tail, prepared on a hibachi grill, typically includes a selection of vegetables.
3. Chicken & Salmon
Chicken and salmon grilled on a hibachi, typically accompanied by a selection of vegetables and served with rice or noodles.
8. Steak & Scallop
Grilled strip steak and scallops, typically served with mushrooms, zucchini, onions, soy sauce, and fried rice.
Lunch - Soup
5. House Special Soup
Seafood and vegetable in soup.
3. Egg Drop Soup
Silken strands of egg gently cooked in a seasoned broth, often accompanied by scallions.
1. Miso Soup
Soybean paste, tofu, seaweed and green scallion.
2. Clear Mushroom Soup
Beef broth, mushroom, fried onion & green scallion.
4. Hot & Sour Soup
Pork, tofu, wood ear, bamboo shoots, mushroom.
Lunch - Teriyaki Dinner Entrée (Dinner)
2. Beef Teriyaki Dinner
Grilled beef, typically accompanied by a rich teriyaki sauce and a sprinkle of sesame seeds.
3. Salmon Teriyaki Dinner
Grilled salmon, typically accompanied by a savory teriyaki sauce.
1. Chicken Teriyaki Dinner
Grilled chicken, typically accompanied by teriyaki sauce, often served with a selection of vegetables.
Tofu Teriyaki Dinner
Shrimp Teriyaki Dinner
Lunch - Lunch Box (Lunch Special)
Tempura Combo Lunch Box
Shrimp, chicken & vegetable.
Chicken Teriyaki Lunch Box
Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
Beef Teriyaki Lunch Box
Salmon Teriyaki Lunch Box
Grilled Salmon in a Sweet-Savory Teriyaki Glaze
Tonkatsu Lunch Box
Deep-fried pork cutlet w. katsu sauce.
Chicken Katsu Lunch Box
Deep-fried chicken cutlet w. katsu sauce.
Lunch - Lunch Roll Special (Lunch Special)
Any Three Rolls
Choose three rolls from an array of options including California, eel, spicy tuna, and salmon varieties, plus unique choices like chicken tempura and crunchy rolls.
Any Two Rolls
Choose any two rolls: Selections range from California, eel, various spicy seafood options, to veggie and chicken tempura choices. Served as part of the lunch special.
Lunch - Fried Rice (Dinner)
2. Pork Fried Rice
Stir-fried rice with pork, egg, and a medley of vegetables, typically seasoned and combined to offer a savory dish.
6. Salmon Fried Rice
Stir-fried rice with chunks of salmon, mixed with eggs, onions, and a variety of vegetables.
1. Vegetable Fried Rice
Japanese style fried rice with a mix of vegetables such as peas, carrots, and onions, seasoned and stir-fried.
4. Shrimp Fried Rice
Shrimp fried rice, mixed with egg, peas, carrots, and onions, seasoned with soy sauce.
5. Beef Fried Rice
Stir-fried rice with beef, egg, and commonly includes peas, carrots, and onions.
3. Chicken Fried Rice
Stir-fried rice with chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.
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